- One 10-ounce package frozen chopped spinach, thawed
- One 6-ounce package Mexican cornbread mix
- 1/2 teaspoon salt
- 1/2 cup butter or margarine, melted
- 3/4 cup cottage cheese
- 1 cup onion, chopped
- 4 large eggs lightly
Preheat oven to 400F. Drain spinach well, pressing between layers of paper towels. Place in a mixing bowl, add cornbread mix and remaining ingredients, stirring until blended. Pour into a lightly greased 8 inch square pan. Bake 30 minutes or until lightly browned. Serve Immediately.