- 26 chocolate wafer cookies crushed, OR prepared crumb crust
- 1/4 cup butter or margarine, melted
- 1 cup sour cream
- One 3-1/2-ounce package instant chocolate pudding
- 3/4 cup milk
- One 21-ounce can cherry pie filling
In mixing bowl, combine wafer crumbs with butter. Press into bottom of an 8 x 8 x 2 inch square pan. Place in freezer 10 minutes. In another mixing bowl, combine sour cream, pudding mix and milk. Beat on low speed for 1-1/2 minutes. Spread over crust. Spoon pie filling on top. Cover and refrigerate. Serve chilled. Garnish with whipped cream.