- One 16 oz can pork and beans in tomato sauce
- 1/2 cup diced cooked ham
- 1/2 cup chopped onion
- 1 stalk celery, chopped
- 1 med. green pepper, chopped
- 2 tbsp. chopped pimento
- 1/4 tsp. pepper
- 1/8 tsp. garlic powder
- 1/8 tsp. ground red pepper
In medium bowl, combine all ingredients; toss gently to coat. Cover; refrigerate until serving time, at least 2 hours.
Makes 3 cups or 6 servings.