by Comit Developers | Vegetables
1 large eggplant 1 beaten egg 3 to 6 tablespoons flour 1/2 teaspoon salt 1/2 teaspoon red or black pepper 1/2 teaspoon baking powder Peel and slice one large eggplant. Steam until tender, then drain. Mash and beat until smooth. Add the following ingredients: egg,...
by Comit Developers | Vegetables
5 pounds red potatoes 2 medium onions 2 teaspoons salt 1 teaspoon red pepper 1 cup chopped green onions 1/4 lb butter 1 cup of water Peel and cube potatoes. Cut up onions. Place all ingredients in 8 cup rice cooker. When it starts steaming, stir once and cover. When...
by Comit Developers | Vegetables
2 tablespoons canola oil 1 pound ground chuck 1/2 teaspoon red pepper 1 teaspoon salt 1 teaspoon sugar 1 medium onion (chopped) 1/2 small bell pepper (chopped) 1 stem celery (chopped) 2 pods garlic (chopped) 6 medium fresh mushrooms (chopped) One 16-ounce can stewed...
by Comit Developers | Seafood
6 soft shell crabs 1 egg 1 cup milk 1 cup flour Salt and pepper to taste Lemon slices and chopped parsley Remove the soft feelers under each side of the shell Remove eyes, mouth and sandbag under mouth Wash crabs well in cold water and dry on paper towels. Mix milk...
by Comit Developers | Seafood
1 large stalk celery 1/2 mild onion Several sprigs of parsley 1/2 cup dry bread crumbs 1 finely chopped boiled eggcup 1 container white crabmeat 1 cup thick white sauce Salt and pepper to taste Chop finely all vegetables and add to cleaned crab meat with 1 cup bread...
