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How to use Al's Cajun Microwaves
A good guide is to cook white meats 3-4 hours, beef / pork roast 3-5 hours, and pigs 6-8 hours, depending on food weight. The convection heat cooks the food evenly & the coal bed creates a moisture-lock to produce natural gravies and sauces without adding water. To see more videos explaining the cooking process and the Cajun Microwaves - View More Videos
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Al Simon’s Cajun Microwaves | 113 South Main St., Breaux Bridge, LA 70517 | (337) 332-1852 |
Copyright © 2009 Al Simon, All Rights Reserved. |