Eggplant Fritters

  • 1 large eggplant
  • 1 beaten egg
  • 3 to 6 tablespoons flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon red or black pepper
  • 1/2 teaspoon baking powder

Peel and slice one large eggplant. Steam until tender, then drain. Mash and beat until smooth. Add the following ingredients: egg, flour, salt and pepper and baking powder. Beat well Form into 2 or 3 inch patties and fry in deep hot cooking oil. Brown on all sides (a light brown).

Serves 6 to 8


Special authorization has been granted to Al Simon's Cajun Microwaves to post these recipes from the CD, "MEPoL's Cajun Country Recipe Collection." Copyright (c)2007 by MEPoL, The Manufacturing Extetension Partnership of Louisiana, All Rights Reserved.