Barbeque Shrimp

  • 1/2 lb butter
  • 2 tsp from box of crab boil
  • 1/4 cup olive oil
  • 1 tbs parsley
  • 1/4 tsp basil
  • 1/2 tsp oregano
  • 3/4 tsp garlic powder (minced garlic)
  • 1/4 tsp salt
  • 1 tsp lemon juice
  • 2 lb large shrimp (DO NOT PEEL)

Bake at 400F for 10 minutes, then broil for 5 minutes.


Special authorization has been granted to Al Simon's Cajun Microwaves to post these recipes from the CD, "MEPoL's Cajun Country Recipe Collection." Copyright (c)2007 by MEPoL, The Manufacturing Extetension Partnership of Louisiana, All Rights Reserved.