Pit BBQ Sauce

  • 2 cup catsup
  • 1/2 lb. butter or margarine
  • 2 cup vinegar
  • 1 tbsp. hot sauce
  • One 4-oz. bottle Worcestershire sauce
  • 1 tbsp. brown sugar
  • 1 tbsp. onion juice
  • 1-1/2 tsp. basil leaves, crushed
  • 1/8 tsp. ground black pepper
  • 1 tbsp. lemon juice or dry red wine

Combine all ingredients in a saucepan and bring to a boil. Remove from heat, cook, and store in jars for use as needed to mop on beef, chicken or pork on barbecue grill.

Makes 2 quarts.


Special authorization has been granted to Al Simon's Cajun Microwaves to post these recipes from the CD, "MEPoL's Cajun Country Recipe Collection." Copyright (c)2007 by MEPoL, The Manufacturing Extetension Partnership of Louisiana, All Rights Reserved.