Cajun Bean Salad

  • One 16 oz can pork and beans in tomato sauce
  • 1/2 cup diced cooked ham
  • 1/2 cup chopped onion
  • 1 stalk celery, chopped
  • 1 med. green pepper, chopped
  • 2 tbsp. chopped pimento
  • 1/4 tsp. pepper
  • 1/8 tsp. garlic powder
  • 1/8 tsp. ground red pepper

In medium bowl, combine all ingredients; toss gently to coat. Cover; refrigerate until serving time, at least 2 hours.

Makes 3 cups or 6 servings.


Special authorization has been granted to Al Simon's Cajun Microwaves to post these recipes from the CD, "MEPoL's Cajun Country Recipe Collection." Copyright (c)2007 by MEPoL, The Manufacturing Extetension Partnership of Louisiana, All Rights Reserved.