Patio Pork Chops

  • 4 pork chops
  • 4 carrots, cubed.
  • 4 medium red potatoes, each quarted
  • 4 medium sweet potatoes
  • 2 purple onion, diced
  • Salt, to taste
  • Pepper, to taste

Preheat oven to 350 F.

Use 4 pieces foil large enough to cover all ingredients. Place carrots, potatoes and onions in each of foil lengths. Place one chop on each and season to taste. Wrap each to cover. Bake in oven for 1 hour. If desired, you can uncover only the chops and brown for about 15 minutes. Serve in foil with salad and hot rolls.


Special authorization has been granted to Al Simon's Cajun Microwaves to post these recipes from the CD, "MEPoL's Cajun Country Recipe Collection." Copyright (c)2007 by MEPoL, The Manufacturing Extetension Partnership of Louisiana, All Rights Reserved.