Chicken Salad

  • 1 fryer
  • 2 hard boiled eggs
  • 2 stalks celery, chopped
  • Hellman's mayonnaise
  • Durkee's dressing
  • Chopped green stuffed olives
  • Chopped sweet pickle
  • Salt and pepper to taste

Cook fryer with onions and celery, debone and cut in small pieces. Add eggs, celery, chopped olives and sweet pickles. Mix with mayonnaise and a small amount of Durkee's dressing. Top with paprika.

Servings: 12


Special authorization has been granted to Al Simon's Cajun Microwaves to post these recipes from the CD, "MEPoL's Cajun Country Recipe Collection." Copyright (c)2007 by MEPoL, The Manufacturing Extetension Partnership of Louisiana, All Rights Reserved.