Rice Mexicali

  • 2-1/2 tbs vegetable oil
  • 1 med bell pepper
  • 1 med onion
  • One 16 oz can Rotel tomatoes
  • 1/4 tsp oregano
  • 1/4 tsp basil
  • 1 tsp parsley
  • 2/3 cup water
  • 1 cup uncooked rice
  • Salt and pepper to taste

On medium heat, saute onion, bell pepper, and mushrooms in oil until tender, about 8 minutes. Add water, tomatoes and spices. Stir well. Add uncooked rice, stir well. Lower heat and cover until rice is done or liquid is absorbed, about 25 minutes.

Serves 6


Special authorization has been granted to Al Simon's Cajun Microwaves to post these recipes from the CD, "MEPoL's Cajun Country Recipe Collection." Copyright (c)2007 by MEPoL, The Manufacturing Extetension Partnership of Louisiana, All Rights Reserved.