Pork Chop Jambalaya

  • 6-8 pork chops
  • 1 lb pork sausage cut in 1 inch pieces
  • 1 onion, diced
  • 1 bell pepper, chopped
  • 2 ribs celery
  • 1 tbs minced garlic
  • 1 bunch green onions
  • 1 bunch parsley
  • 1/4 lb margarine or butter
  • 2 apples, cored and peeled and diced
  • 1 can peas, drained
  • 2 cups raw rice
  • 3 cups beef bouillon

Melt margarine or butter in large, heavy roaster. Brown onions, pepper, celery and garlic until wilted. Remove onion mixture from pot. In same pot, brown pork chops and sausage. Remove from pot. Cut pork chops in one inch pieces. In same pot in left over butter and pork chop grease, add raw rice and brown in grease until brown. Add onion mixture, meat, apples, peas, bouillon, chopped green onions and parsley to rice. Season to taste. Stir well! Bake covered in 350F oven 1-1/2 hours.

Serves 8-10 people

Special authorization has been granted to Al Simon's Cajun Microwaves to post these recipes from the CD, "MEPoL's Cajun Country Recipe Collection." Copyright (c)2007 by MEPoL, The Manufacturing Extetension Partnership of Louisiana, All Rights Reserved.