Fried Rice

  • 1/2 cups sliced green onions, including tops
  • 1/2 cup diagonally sliced celery
  • 2 cups diced roast pork*
  • 2 tbs vegetable oil
  • 2 cup cold cooked rice
  • 1 cup bean sprouts, rinsed and drained
  • 1 egg, slightly beaten
  • 3 tbs soy Sauce

Cook onions, celery, and pork in oil until vegetable are tender crisp, do not overcook. Add rice and bean sprouts. Combine egg and soy sauce, Stir into rice mixture. Cook, stirring 2 to 3 minutes or until heated.

Makes 6 servings.

*Or use 8 oz peeled, deveined raw shrimp, coarsely chopped.

Special authorization has been granted to Al Simon's Cajun Microwaves to post these recipes from the CD, "MEPoL's Cajun Country Recipe Collection." Copyright (c)2007 by MEPoL, The Manufacturing Extetension Partnership of Louisiana, All Rights Reserved.