Chocolate Cherry Dessert

  • 26 chocolate wafer cookies crushed, OR prepared crumb crust
  • 1/4 cup butter or margarine, melted
  • 1 cup sour cream
  • One 3-1/2-ounce package instant chocolate pudding
  • 3/4 cup milk
  • One 21-ounce can cherry pie filling

In mixing bowl, combine wafer crumbs with butter. Press into bottom of an 8 x 8 x 2 inch square pan. Place in freezer 10 minutes. In another mixing bowl, combine sour cream, pudding mix and milk. Beat on low speed for 1-1/2 minutes. Spread over crust. Spoon pie filling on top. Cover and refrigerate. Serve chilled. Garnish with whipped cream.

Serves 9


Special authorization has been granted to Al Simon's Cajun Microwaves to post these recipes from the CD, "MEPoL's Cajun Country Recipe Collection." Copyright (c)2007 by MEPoL, The Manufacturing Extetension Partnership of Louisiana, All Rights Reserved.