- 1 stick margarine (1/4 lb)
- 1 cup sugar
- 1 cup Hershey's Instant Chocolate
- 1 large can evaporated milk
- 1 teaspoon vanilla
- 8-10 slices bread
Utensils: 4-quart heavy pan.
Mix first 5 ingredients in 4-quart heavy sauce pan on high heat, Bring to a boil, stirring constantly, for about 5-8 minutes. When chocolate sauce bubbles down remove from heat. Drop one slice of bread into sauce, coating both sides and remove to large plate with slotted spoon. Repeat process. Crumble a few slices of bread into remaining sauce.
Serve in dessert cups or saucers. Top with whipped cream or vanilla ice cream.