Taco Salad

  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 envelope taco seasoning mix
  • One 9-ounces bag Nacho cheese Tortilla chips
  • One 10-3/4-ounces can condensed Cheddar cheese soup, undiluted
  • 1 medium tomato, chopped
  • 1 cup (4 ounces) Mozzarella cheese, shredded
  • 1/2 head iceberg lettuce, chopped

In a skillet, brown ground beef and onion until beef is browned and onion is tender. Drain. Add taco seasoning. Follow package directions to add water and simmer. Meanwhile crush 3/4 of the tortilla chips sprinkled over the bottom of a 13 x 9 x 2 inch baking dish. Top with beef mixture. Spread with soup. Sprinkle with tomato and cheese. Bake uncovered at 350F for 20 minutes. Sprinkle with lettuce.

Serves 4.


Special authorization has been granted to Al Simon's Cajun Microwaves to post these recipes from the CD, "MEPoL's Cajun Country Recipe Collection." Copyright (c)2007 by MEPoL, The Manufacturing Extetension Partnership of Louisiana, All Rights Reserved.