Beef & Potato Casserole

  • 1 large 12 oz pkg shredded Cheddar cheese
  • 4 cups (16 oz) bag frozen tater tots
  • One 10 oz pkg frozen chopped broccoli, thawed
  • 1 can French tried onions
  • 1 can condensed cream of celery soup
  • 1/3 cup of milk
  • 1/4 tsp garlic powder
  • 1/8 tsp black pepper
  • 1 lb lean ground beef

Place potatoes on bottom and up sides of an 8x12 inch baking casserole dish. Bake uncovered at 400F for 20 minutes. Place beef, broccoli, 1/2 can of tried onions on cooked potatoes. Combine soup, milk, 1/2 cup of cheese and seasonings. Heat for about 30 seconds. Pour over beef mixture. Bake uncovered at 400F for 30 minutes. Top with remaining cheese and onions. Bake uncovered 2 to 3 minutes.


Special authorization has been granted to Al Simon's Cajun Microwaves to post these recipes from the CD, "MEPoL's Cajun Country Recipe Collection." Copyright (c)2007 by MEPoL, The Manufacturing Extetension Partnership of Louisiana, All Rights Reserved.