Glazed Ham Balls

  • 1/2 lb. ground ham
  • 3/4 lb. ground pork
  • 2/3 cup uncooked oats
  • 1 egg, beaten
  • 1/2 cup milk
  • 1/3 cup firmly packed brown sugar
  • 2 tbsp. all-purpose flour
  • 1 tsp. dry mustard
  • 2/3 cup pineapple juice
  • 2 tbsp. vinegar
  • 6 whole cloves
  • 1/3 cup dark corn syrup

Combine ham, pork, oats, egg, and milk, mixing well. Chill. Shape into 1-1/4 inch balls, and place in a greased 13 x 9 x 2 inch baking pan. Bake at 300F for 1 hour. Drain pan drippings. Combine remaining ingredients in a saucepan; cook over medium heat 3 to 5 minutes or until slightly thickened. Pour sauce over ham balls, and continue baking 15 minutes. Transfer to a chafing dish set over low heat.

Makes 6 servings.

Special authorization has been granted to Al Simon's Cajun Microwaves to post these recipes from the CD, "MEPoL's Cajun Country Recipe Collection." Copyright (c)2007 by MEPoL, The Manufacturing Extetension Partnership of Louisiana, All Rights Reserved.